City of Giddings, Texas 

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The following information provides DOs and DON’Ts that will help you and your neighbors avoid expensive sewer backups, plumbing emergencies, and rate increases to cover sewer maintenance and repairs, while helping protect water quality in our community.

DO:

  • Recycle used cooking oil or properly dispose of it by pouring it into a sealable container and placing the sealed container in the trash. To recycle large amounts, such as what’s left over from a catfish fry or frying a turkey, use clay cat litter. Just mix the litter, a little at a time, into the oil. When all the oil has been absorbed, pour the cat litter into a trash bag, seal the bag, and then dispose of it in your regular trash.
  • Scrape food scraps into the trash, not the sink.
  • Wipe pots, pans, and dishes with dry paper towels before rinsing or washing them. Then throw away the paper towels.
  • Place a catch basket or screen over the sink drain when rinsing dishware, or when peeling or trimming food, to catch small scraps that would otherwise be washed down the drain. Throw the scraps in the trash.
  • Rinse dishes and pans with cold water before putting them in the dishwasher. Hot water melts the fats, oils, and greases off the dishes and into the sewer pipes. Later on in the sewer, the hot water will cool and the fats, oils, and greases will clog the pipes.

DON’T:

  • Don’t use a garbage disposal or food grinder. Grinding food up before rinsing it down the drain does not remove fats, oils, and greases; it just makes the pieces smaller. Even non-greasy food scraps can plug your home’s sewer lines.
  • Don’t pour cooking oil, pan drippings, bacon grease, salad dressing, or sauces down the sink or toilet, or into street gutters or storm drains.
  • Don’t use towels or rags to scrape plates or clean greasy or oily dishware. When you wash them, the grease will end up in the sewer.
  • Don’t run water over dishes, pans, fryers, and griddles to wash oil and grease down the drain.
Giddings City Hall 118 East Richmond - Phone (979) 540-2710